Miso Nikomi Udon

Found this recipe and made it.  Pretty tasty.

Ingredients:

• 1 package pre-boiled udon noodles
• 1 cup dashi soup stock
• 1 oz. chicken thigh, cut into bite- size pieces
• 2 slices kamaboko (fish cake)
• 1/2 aburaage (deep-fried tofu), slice into 1/2 inch wide strips
• 2 inch negi/leek, diagonally sliced
• 1 1/2 Tbsp red miso
• 2 tsp sake
• 1 tsp sugar

Preparation:

Put dashi in a preferably earthenware pot and bring to a boil. Mix in miso, sake, and sugar. Add chicken in the soup and simmer on medium heat until cooked through. Add udon noodles and bring to a boil. Add aburaage, negi, and kamaboko and bring to a boil again. Drop an egg in the soup and cover the pot and stop the heat.
*Makes 1 serving